Story in every soup.
Like a good story,
our soup is made to be shared.
CEO Steve | Pied Piper of Soup | Flavor Fave: Spicy Tomato Dill
“I dream in soup. It’s my passion. I’ve always seen farmer’s markets as the source of ingredients and farmers as the lifeblood of community. I started making soup because I wanted a healthier life. I soon realized I wasn’t the only one!
You want to feel good about the food you eat. You want to know it’s wholesome and healthy for your family. Our soup is simple good. It comforts, nourishes, inspires. I started making this soup then a community grew. I invite you to join us because everyone deserves good soup. That’s my story. What’s yours?”
We partner with amazing local farmers to use the freshest ingredients, picked at the height of the season. This inspires us to create the best, handcrafted soups that we proudly call Wisconsin Soup Company.
Thank you to all the farmers for helping us bring the best soup to your table. A special thanks to these farmers that have been with us since the beginning:
Alsum Sweet Corn
Sweet Corn, Free Range Beef
JenEhr Family Farm
Sun Prairie, WI
Broccoli, Tomatoes, Seasonal Root Vegetables
Bison, Meat Bones or Stock Bones
River Valley Ranch
Cremini, Portobello, Shitaki, Chanterelle, Enoki Mushrooms
Three Brothers Farm
Pasture Raised Chickens, Eggs, Seasonal Root Vegetables, Stewing Hens
Witte’s Vegetable Farm
Carrots, Onions, Cabbage, Squash, Potatoes, Celery Root, Asparagus
Hemken Honey Co.
Big Bend, WI
Pure, Raw Wisconsin Honey