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Baked Potato

with Horseradish, Bacon, & Chives

Goodbye, side dish. Hello, menu headliner. Starring rosy-red and golden Wisconsin potatoes puréed with onion, garlic and celery and organic chicken stock. Surprising guest appearances by applewood smoked bacon, zesty horseradish, sour cream and fresh chives. Encore, please.

$15.95 per quart



Chicken Stock (Distilled Water, Roasted Chicken Meat*, Chicken Stock*, Chicken Fat*.), Salt, Crystallized Cane Juice*, Chicken Flavor*, Vegetable Flavor* (Contains Carrots and Mushrooms), Waxy Corn Starch*, Onion Powder*, Turmeric*), Potatoes*, Butter, Heavy Cream (Grade A Cream, Carrageenan), Sour Cream (Cream Cultures, Enzymes), Onions*, Celery*, Garlic*, Horseradish, Bacon (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Worcerstershire (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves Natural Flavorings, Tamarind Extra), Tobasco (Aged Red Pepper, Distilled Vinegar, Salt.), Chives*, & Spices*. Contains: MILK, FISH

*Organic Ingredient

Heating Instructions

To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.

To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.


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