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Black Bean Habanero

with Cilantro & Saffron Rice

(2 customer reviews)

From vegan fans to committed carnivores, this soup knows no boundaries. Black beans, savory saffron rice and fresh habanero peppers are simmered gently together in our organic vegetable stock to create a bold texture and satisfying flavor that simply brings people together.

$14.00 per quart


Vegetable Stock* (Distilled Water, Celery Juice*, Carrot Juice*, Onion Juice*, Onion Juice*), Sea Salt, Evaporated Cane Juice*, Corn Starch*, Vegetable Flavor* (Gum Arabic), Garlic Powder*, Citric Acid And Turmeric*), Crushed Tomatoes* (Tomatoes*, Tomato Puree*, Sea Salt, Naturally Derived Citric Acid, Basil*), Yellow Rice (Distilled Water, Jasmine Rice, Onions*, Olive Oil, Kosher Salt, Safron), Black Beans*, Onions*, Sherry, Celery*, Olive Oil, Cilantro*, Habanero Peppers*, Lime Juice, Garlic*, Spices*

*Organic Ingredient

Heating Instructions

To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.

To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.

2 reviews for Black Bean Habanero

  1. jbischoff27.jb

    This soup makes the perfect meal. It sounds like it would be spicy but it has this perfect hint of habanero, very easy to eat. Awesome topped with avocado!

  2. Rick N

    Delicious. So many ingredients I wouldn’t cook it myself.

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