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Broccoli Cheddar

with Carrots & Parmesan Cheese

Wisconsin’s fresh organic broccoli steals the show as a nutritional powerhouse in this comfort food fan favorite. A supporting cast includes diced carrots, celery, onions and organic vegetable stock. For the finale, we top with heavy cream, sharp cheddar and parmesan cheeses. Have a spoonful and feel the comfort set in.

$16.00 per quart


Vegetable Stock* (Distilled Water, Celery Juice*, Carrot Juice*, Onion Juice*, Onion Juice*, Sea Salt, Evaporated Cane Juice*, Corn Starch*, Vegetable Flavor* (Gum Arabic), Garlic Powder*, Citric Acid And Turmeric*) Broccoli*, Cheddar Cheese, Onion*,Heavy Cream (Grade A Cream, Carrageenan), Carrot, Butter, Celery, Parmesan Cheese, Garlic*, Nutmeg, Bay Leaf, Spices*. Contains: DAIRY

*Organic Ingredient

Heating Instructions

To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.

To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.


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