The story of this soup? It’s all about personality. Farm fresh carrots, onions, celery, garlic with organic veggie stock and a spark of local ginger and honey. The finishing touch? A drop of dairy state’s heavy cream. It’s rich. It’s delicate. It makes you feel glad to be alive.
Vegetable Stock* (Distilled Water, Celery Juice*, Carrot Juice*, Onion Juice*, Onion Juice*, Sea Salt, Evaporated Cane Juice*, Corn Starch*, Vegetable Flavor* (Gum Arabic), Garlic Powder*, Citric Acid And Turmeric*) Carrots*, Heavy Cream (Grade A Cream, Carrageenan), Onions*, Honey, Celery*, Butter, Ginger*, Garlic*, Spices*. Contains: MILK
To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.
To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.