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Cheddar Corn Chowder

with Bacon & Scallions

(1 customer review)

’Sconnie sweetcorn, carrots, potatoes and sharp cheddar cheese are simmered in savory organic chicken stock and topped with drop of dairy state heavy cream. Then, we add the secret ingredients that put the chow in chowder: applewood smoked bacon and a sprinkle of zesty scallions.

$16.00 per quart



Chicken Stock* (Distilled Water, Roasted Chicken Meat*, Chicken Stock*, Chicken Fat*.), Salt, Crystallized Cane Juice*, Chicken Flavor*, Vegetable Flavor* (Contains Carrots* And Mushrooms*), Waxy Corn Starch*, Onion Powder*, Turmeric*), Corn, Cream Corn, Potatoes*, Carrots*, Onions* Celery*, Sharp Cheddar, Heavy Cream ( Grade A Cream, Carrageenan), Bacon (Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Scallions, Garlic, Worcestershire (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Amarind Extract), Spices*. Contains: MILK, FISH

*Organic Ingredient

Heating Instructions

To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.

To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.

1 review for Cheddar Corn Chowder

  1. Virginia R

    This is one of my favorite soups of all time! It is loaded with veggies and has a lovely taste. To make it a meal, I’ll add some turkey or sausage.

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