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Chicken & Dumplings

with Egg Drop Dumplings

Don’t wait to be under the weather to enjoy this heartwarming classic. We load our organic chicken stock with farm fresh carrots, celery and free-range chicken. Then add a generous helping of egg drop dumplings–made from scratch in the old-fashioned way.

$15.95 per quart


Chicken Stock*(Distilled Water, Roasted Chicken Meat*, Chicken Stock*, Chicken Fat*, Salt, Crystallized Cane Juice*, Chicken Flavor*, Vegetable Flavor* (Contains Carrots And Mushrooms), Waxy Corn Starch*, Onion Powder*, Turmeric*) Egg Drop Dumplings (Flour, Free Range Eggs, Distilled Water, Butter, Spices*.)  Free Range Dark Chicken Meat, Carrots*, Celery*, Onions*, Spices*. Contains: DAIRY, WHEAT

*Organic Ingredient

Heating Instructions

To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.

To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.


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