Hello, flavor. You might have had mushroom soup before. But not like this. Heaps of earthy, baby bella mushrooms, are sliced thin and sautéed with onions, garlic and butter in a reduced dairy state cream sauce. Perfection in a dish. Or as a hearty base for your new-favorite casserole.
Cream of Mushroom
with Sautéed Baby Bellas
Out of stock
Out of stock
Description
Baby Bella Mushrooms, Heavy Cream, Cream Base, Butter, Onions, Garlic, Seasonings.
Heating Instructions
To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.
To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.
Laken –
So good! Earthy, complex, and well balanced. The mushrooms retain such great texture. Worth trying even if you don’t usually like mushrooms.
Cori Ann –
Even my 3 year old devoured this soup!
Jennifer A Nehls –
Great soup indeed, a variety of mushrooms, wonderful favor profile! Wanted more!