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Cream of Mushroom

with Sautéed Baby Bellas

Hello, flavor. You might have had mushroom soup before. But not like this. Heaps of earthy, baby bella mushrooms, are sliced thin and sautéed with onions, garlic and butter in a reduced dairy state cream sauce. Perfection in a dish. Or as a hearty base for your new-favorite casserole.

$15.95 per quart


Baby Bella Mushrooms, Heavy Cream, Cream Base, Butter, Onions, Garlic, Seasonings.

Heating Instructions

To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.

To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.


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