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Cream of Spinach

with Sautéed Garlic & Onions

Chase away the chills and put wholesome on the menu for your family with this recipe. We sauté onions, garlic and organically grown spinach and blend it with organic vegetable stock. We top with dairy state heavy cream and sprinkle on a hint of freshly ground nutmeg.

$14.00 per quart


Vegetable Stock* (Distilled Water, Celery Juice*, Carrot Juice*, Onion Juice*, Onion Juice* ), Sea Salt, Evaporated Cane Juice*, Corn Starch*, Vegetable Flavor* (Gum Arabic), Garlic Powder*, Citric Acid And Turmeric*)  Cream Base ( Heavy Cream, Butter, And Salt), Spinach, Butter, Onions, Garlic, Salt, Pepper, Nutmeg. Contains: DAIRY

*Organic Ingredient

Heating Instructions

To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.

To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.


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