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Farmland Split Pea

with Bacon & Potatoes

Your secret weapon on busy days: a rainbow of farm fresh veggies (sweet peas, carrots, onions, and celery) are puréed and blended with organic chicken stock. Chopped potatoes, applewood smoked bacon and a splash of rich sherry elevates a classic from soup to souper.

$14.00 per quart



Chicken Stock*(Distilled Water, Roasted Chicken Meat*, Chicken Stock*, Chicken Fat*, Salt, Crystallized Cane Juice*, Chicken Flavor*, Vegetable Flavor* (Contains Carrots And Mushrooms), Waxy Corn Starch*, Onion Powder*, Turmeric*), Carrots*, Split Peas*, Onions*, Potatoes*, Celery*, Bacon (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Butter, Garlic*, Sherry, Tobasco (Aged Red Pepper, Distilled Vinegar, Salt.), & Spices*. Contains: DAIRY

*Organic Ingredient

Heating Instructions

To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.

To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.


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