Bon voyage taste buds! This velvety, smooth bisque is one of the soups that started it all. Homemade lobster stock, fresh crab meat and Wisconsin gold potatoes in a luxurious purée topped with gorgonzola cheese, fresh basil and a splash of sherry. Take a sip and set sail …
Gorgonzola Crab Bisque
with Fresh Basil & Sherry
$17.00 per quart
Description
Lobster Stock, Wi Gold Potatoes, Sherry, Wisconsin Heavy Cream, Crab, Onions, Tomato Paste, Gorgonzola Cheese, Celery, Butter, Basil, Garlic, Worcestershire, Hot Sauce, Bay Leaves, Spices. Contains: DAIRY, SOY, LOBSTER, COD
*Organic Ingredient
Heating Instructions
To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.
To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.
Fran –
YUM!!!!!!
DEBRA ELLSWORTH –
Oh my gosh!! We just had this last night and it is my #1 favorite right now! I cannot wait to get some more! All Wisconsin Soup Co soups are good but you have to try this one….you will not be disappointed. LOTS of gorgonzola and crab…..YUM!!