Our Lobster Bisque is hands down the Cadillac of soup! A rich lobster stock that is beautifully paired with brandy, cream, and loads of freshwater lobster meat. We typically only make this soup for the holidays, so stock up right now while it’s available for this month only!
Lobster Stock, WI Gold Potatoes, White Wine, Brandy, Wisconsin Heavy Cream, Onions, Lobster Meat, Tomato Paste, Celery, Butter, Garlic, Worcestershire, Hot Sauce, Bay Leaves, Spices. Contains: DAIRY, SOY, LOBSTER, COD
To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.
To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.