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Mom’s Chili

with Free-Range Ground Beef

We start with free-range ground beef and add kidney beans, diced tomatoes, red peppers, celery and garlic. We season with Mom’s chili seasonings (light on spice, heavy on flavor). The result? A chili so scrumptious you’ll want to claim it as your own. And you can, Mom won’t mind.

$15.95 per quart



Beef, Onions, Tomato Juice,Celery, Red Peppers, Tomatoes, Kindey Beans, Chili Spices (Onion, Salt, Garlic, Corn Flour, Red Bell Pepper, Red Pepper, Citric Acid, Jalpeno Pepper, Paparka.), Salt, Garlic, Cayenne Pepper.

Heating Instructions

To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.

To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.


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