It’s a Wisconsin veggie fest and you’re invited. Every fresh garden vegetable is here (cabbage, spinach, beans, peas, corn, celery, carrots, tomatoes, onions and more). Simmered in organic vegetable stock we season with fresh rosemary, thyme and dill. Let’s party.
Rustic Garden Vegetable
with Vegetable Medley
$15.95 per quart
Description
Vegetable Stock* (Distilled Water, Carrots, Fennel, Kosher Salt, Leeks, Celeriac, Celery, Onions, Cilantro, Parsley, Garlic), Tomato Sauce* (Tomato Puree [Water, Tomato Paste], Sea Salt, Onion Powder, Naturally Derived Citric Acid, Garlic Powder), Cabbage*, Tomatoes*, Celery*, Carrots*, Corn*, Green Beans*, Peas*, Onions*, Spinach*, Tamari Soy Sauce (Water, Soybeans, Salt,Alcohol), Unsalted Butter, Spices*. Contains: DAIRY, SOY
Heating Instructions
To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.
To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.
Teresa –
Just tried a pint of this that I picked up at Metcalfe’s West in Madison. Excellent, delicious soup. Delicious flavorful broth and more types of veggies than I could count. Hearty without weighing you down. I am a believer!