They say tomato…you’ll say spicy tomato and dill. This recipe takes locally-grown, comfort food to a whole new level: Freshly chopped tomato, garlic, onion and dill are swirled in organic veggie stock. A touch of rich clover honey sweetens the deal. Take a sip and snuggle up.
$14.00 per quart
Vegetable Stock* (Distilled Water, Carrots, Fennel, Kosher Salt, Leeks, Celeriac, Celery, Onions, Cilantro, Parsley, Garlic), Tomato Sauce* (Tomato Puree [Water, Tomato Paste], Sea Salt, Onion Powder,Naturally Derived Citric Acid, Garlic Powder), Diced Tomato* (Tomatoes, Tomato Juice, Sea Salt, Naturally Derived Citric Acid And Calcium Chloride), Onions*, Unsalted Butter*, Flour*, Honey, Garlic*, Tabasco® Hot Sauce (Distilled Vinegar, Red Pepper, Salt), Spices. Contains: DAIRY, WHEAT
*Organic Ingredient
To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.
To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.
AJ Girard –
One of my favorites! Goes great on a rainy day. The dill is perfect!
Mary Riegel –
Discovered WI Soup Company @ the West Bend Farmer’s Market. Love the Spicy Tomato & Dill!