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Wild Mushroom Barley

with Portobello, Shiitake, Enoki, & Hedgehog

Out of stock

Portobello, shiitake and the forged chanterelle mushrooms are sautéed with onions, carrots, garlic and olive oil. Paired with hearty barley and swirled in organic chicken stock before a splash of deep burgundy wine coaxes out subtle Italian spices. Topped with delicate enoki mushrooms … and perhaps a ‘do not disturb’ sign?

Out of stock


Chicken Stock* (Distilled Water, Roasted Chicken Meat*, Chicken Stock*, Chicken Fat*.), Salt, Crystallized Cane Juice*, Chicken Flavor*, Vegetable Flavor* (Contains Carrots and Mushrooms), Waxy Corn Starch*, Onion Powder*, Turmeric*), Wild Mushrooms, Burgundy, Onions*, Carrots*, Pearl Barley, Celery, Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Garlic*, Olive Oil, Balsamic Vinegar, Herbs*, Spices*. Contains: BARLEY

*Organic Ingredient

Heating Instructions

To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.

To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.


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