Onions, leeks, and potatoes simmered in a bath of New Glarus Spotted Cow then topped with a blend of Wisconsin cheeses. Perfect for any Sunday game.
Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beer (Water, Hops, Malted Barley, Yeast), Onion Mix (Dehydrated Onions, Potato Starch, Salt, Hydrolyzed Vegetable Protein (Corn, Soy), Beef Fat, Maltodextrin, Lactose, Sugar, Autolyzed Yeast Extract, Hydrolyzed Wheat Protein, Propyl Gallate, Citric Acid), Leek Mix (Wheat Flour, Maltodextrin, Onion Powder, Potato Starch, Potatoes, Salt), Cream Base (Modified Corn Starch, Hydrogenated Phosphate, Salt, Cooked Chicken Powder, Mono And Diglycerides, Buttermilk Powder, Soybean Oil, Sodium Silicoaluminate, Potassium Chloride, Onion Powder, Autolyzed Yeast Extract, Natural Flavor, Sodium Stearoyl Lactylate, Disodium Guanylate, Disodim Inoinate, Soy Lecithin, Annatto And Turmeric, Yellow 5, Artificial Flavor, Yellow 6). Contains: WHEAT, MILK, SOY.
To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.
To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.