Puréed corn tortillas, butternut squash, carrots, onions, celery, and garlic combined with our organic chicken stock. This smooth sensation is topped with chopped green chilies, scallions, cilantro, and Monterey jack cheese. Olé!
Organic Chicken Stock (Distilled Water, Cooked Chicken (Roasted Chicken, Chicken Stock, Chicken Fat), Sea Salt, Evaporated Cane Juice, Chicken Flavor, Corn Starch, Salt, Onion Powder, Vegetable Flavorings, Gum Arabic, Turmeric), Potatoes, Butter (Cream, Natural Flavorings), Butternut Squash, Carrots, Onions, Sherry, Corn Tortilla Chips (Whole Ground Corn With Lime, Corn Oil, Salt,), Monterey Jack (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chilies (Green Chilies, Water, Salt, And Citric Acid), Celery, Butter (Cream, Natural Flavorings), Scallions, Lime Juice, Garlic, Cilantro, Tobacco (Aged Red Pepper, Distilled Vinegar, Salt), Salt and Pepper. Contains: MILK.
To thaw, put our soup in the refrigerator at least one day before you plan to heat the soup. Our quart package takes approximately 24 hours to defrost completely but can take up to 48 hours depending on your refrigerator. You can quickly thaw in a microwave using the defrost setting. Times vary by microwave.
To heat on a stove – put contents of the quart package in a pan and use medium-low to medium heat until soup is warmed through.