Wild Mushroom Barley with Portobello, Shiitake, Enoki, & Chanterelle
Wild Mushroom Barley with Portobello, Shiitake, Enoki, & Chanterelle
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Wild Mushroom Barley with Portobello, Shiitake, Enoki, & Chanterelle

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$16.95
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Portobello, shiitake and the forged chanterelle mushrooms are sautéed with onions, carrots, garlic and olive oil. Paired with hearty barley and swirled in organic chicken stock before a splash of deep burgundy wine coaxes out subtle Italian spices. Topped with delicate enoki mushrooms … and perhaps a ‘do not disturb’ sign?

 

Ingredients
Chicken Stock* (Distilled Water, Roasted Chicken Meat*, Chicken Stock*, Chicken Fat*.), Salt, Crystallized Cane Juice*, Chicken Flavor*, Vegetable Flavor* (Contains Carrots and Mushrooms), Waxy Corn Starch*, Onion Powder*, Turmeric*), Wild Mushrooms, Burgundy, Onions*, Carrots*, Pearl Barley, Celery, Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid.), Garlic*, Olive Oil, Balsamic Vinegar, Herbs*, Spices*. Contains: BARLEY
*Organic Ingredient